In the US, the Andouille is most often associated with Louisiana Cajun cuisine – Its a really heavily spiced, smoked sausage.

Seriously fragrant and super spicy, this sausage recipe is a close approximation of “Sai oua”, a northern Thai sausage.

Black pudding is super easy to make at home, it’s fun, really inexpensive to make and its a great source of calcium, potassium and iron.

Melt in your mouth salami with a hint of cloves, from acorn fed Ibérico pigs

Delicious Italian salami with melt-in-the-mouth fat running through it. Delicately spiced and perfect as an appetizer!

Delicious, easily made, classic Italian salami, with a hint of chill and real depth of flavour from a mix of beef and pork!

Greek Salami? Yes indeed – taste the Aegean with this summer snacking salami. Simple to make and cures quickly due to the size of the casing

I’ve tried a number of Merguez recipes, from a variety of sources and largely I’ve wanted a little more poke! The following recipe is based