This easy salmon sushi burger with kiwi and coriander sauce and tangerines is a quick and healthy option for a gourmet dinner.

Plum chestnut fennel cheesecake with fennel seed shortbread crust, a roasted chestnuts filling and a super refreshing plum sauce as topping.

This ras el hanout beef stew with dried apricots is a great option for a large dinner party or a meal that will last one or two days.

Butternut squash couscous, loaded with coriander and lemon juice, sprinkled with rose petals and flavored with ras el hanout.

This super healthy vegetarian Tom Kha soup is perfect to beat any cold that may be attacking you this season as it’s packed with vitamins!

Do you like quiche and Middle Eastern spices and are a vegetarian? This crustless vegetarian ricotta quiche is what you need!

These creamed chanterelles with Austrian bread dumplings are one of those extremely easy to make yet utterly delicious dishes.

Delicious and colourful gourmet poutine with normal and sweet potatoes, a whisky mushroom gravy, vintage cheddarand a garlic yogurt sauce.

This is a super tasty and healthy no cook beet and bean spread (or dip) that is ready in less than 5 minutes.

Try this delicious & easy cauliflower fennel miso soup with crushed almonds, lime and chilli infused olive oil and rye crackers.

Bulgur, zucchini, carrot and rocket cakes, perfect for breakfast, as a starter, or as a burger patty. Easy, quick and healthy.

Pumpkin spice panna cotta with poached pears and nuts. It only needs 10 minutes of your precious time!

This easy chipotle cornbread is very tasty on its own as a snack or as a starter. Plus, it needs 15 minutes of your time.

These easy bulgur stuffed peppers are perfect for that vegetarian meal you’ve been craving (or rather needing).

Fluffy steamed buns, spiced pork shoulder cooked in a soy-sake glaze, fresh greens, coriander and radishes – absolutely delicious!

This Asian style prawn soup is slightly spicy, very refreshing and very flavoursome. Should I also add very easy to make? Prepared in 10min.

This healthy, light and easy Costa Rican ceviche with white fish and a lot of coriander will take you on a flavour journey to a sunny place.

Healthy, light and incredibly easy to make: middle eastern spinach, kale and pistachio baked fritters. On the table in just 40 minutes.