Healthy, light and incredibly easy to make: middle eastern spinach, kale and pistachio baked fritters. On the table in just 40 minutes.

This chanterelle, porcini, hazelnut and green herb pesto pappardelle is a celebration of autumn.

They say there’s no pesto like homemade pesto, but I say there’s no pesto like this hazelnut green herb pesto! Do you have 5 minutes?

This mango, kiwi, coriander salsa is a tasty, refreshing and colourful vegan side that works well with chicken, fish or nachos.

Bored of the spinach and feta combo? Try this incredibly delicious spinach, feta, date sambousek with pine nuts and tomatoes.

These poached egg tortilla nests with avocado, rocket and tomatoes are one of my favorite breakfast dishes.

Super delicious vegetarian shawarma with jackfruit and eggplant flavoured with Middle Eastern spices and a hummus based chilli sauce.

Super quick sauce, perfect for shawarma and a great dipping sauce for fresh veggies, nachos and chips. Ready in under 10 minutes.

Inspired by the Indian butter sauce, this creamy veggie curry’s secret is rose water that adds a hint of sweetness. Ready in 1h.

This tortilla bowl with salmon, corn and guacamole is a very easy and tasty lunch or dinner option that takes only 40 minutes.

Perfect for a hot summer evening, this dairy free panna cotta uses coconut milk and cream, fresh strawberries, mint and very little sugar.

This grilled goats cheese with mango sauce with beets, caramelised carrots and fresh greens is a delicious dish you can get ready in 20 min!

This easy tender grilled octopus with Mediterranean style rice is my proof that octopus is not such a difficult to cook protein.

Delicious Turkish style stuffed aubergine, filled with beef, bulgur, onions, tomatoes, pine nuts and pomegranate

Delicious ginger and sake infused prawns with star anise and mint pea purée and passion fruit coulis is ready in just 20 minutes!

This Mediterranean style baked sweet potato recipe is highly nutritious and extremely easy to make.

This is a super easy and tasty South American salsa verde recipe, based around a bunch of simple ingredients that will be ready in under 5 minutes

This tangerine bundt cake with dark chocolate and chilli uses the fruit’s juice and skin to make a delicious, melt in your mouth dessert!

Quick and easy scallops with Asian noodles and seaweed salad that is to die for! Fancy plate, ready in just 40 minutes!

This scrambled fluffy pancake with nectarine sauce and mint is a twist on the Austrian classic, Kaiserschmarrn.

This easy vegan okra curry, ready in only 20 minutes, is healthy and perfect for those of you who love okra!