Easy Butternut Squash Pakora
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This super easy butternut squash pakora is a great blend of Garam Masala flavours and butternut squash sweetness.
This super easy butternut squash pakora is a great blend of Garam Masala flavours and butternut squash sweetness.
This delicious poached pear and cardamom frangipane tart is one of my favourite desserts: balanced, not too sweet and very flavoursome!
Are you wanting to make your pizza healthier? Try this goat cheese asparagus and spinach vegetarian pizza.
This middle eastern style pomegranate pistachio mint salad with bulgur is packed with vitamins and superfoods and is ready in 20 minutes!
This quick tomato and basil soup is a great dinner choice when you don’t want to spend more than 30 minutes cooking.
This Japanese matcha cake is so soft that it will melt in your mouth, and so tasty that you will constantly ask for more.
This mint and pistachio hummus is ready in 10min, is light, and perfect if you’re bored of the classic hummus and want something new!
This masala butternut squash soup is a health-in-a-bowl dish that carries the delicious flavours of Indian spices, that is easy and light!
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This berry layer cake with cream cheese, walnuts and hazelnuts will surprise you with flavours with every single bite.
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This Mediterranean tapa with green beans and mange tout peas, tomato sauce and pine nuts is a very quick, easy, healthy and light option!
This melon ice cream is refreshing, natural and tasty! Try it out and you’ll see!
These patatas bravas are crispy, easy to make and really delicious! Plus, they contain no oil.
This green lentil soup with a delightful minty flavor is a healthy, nutritious lunch option for a sunny and warm spring day.
These green veggie tagliatelle, with asparagus, broccoli and wild garlic pesto are easy, quick and delicious!
A perfect no cook strawberry cheesecake that’s lower in calories, ready in 15 minutes and the perfect treat when craving something sweet!
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These rye crackers are great to enjoy as a snack, use as canapés bases, or simply use them instead of bread when having soup.
May I tempt you with a delicious and crunchy blueberry cheesecake with homemade mango chutney? It’s easy and takes 25 minutes!