A thin crust, Alsatian style flammkuchen pizza, topped with crème fraiche, onions and bacon is the answer to a quick delicious meal.

Make these simple, irresistible grand marnier chocolate truffles with our step by step recipe.

A flavour packed salad made with roasted butternut squash, tossed with creamy white beans and topped with a delicious pumpkin seed pesto.

A delicate salad made with crab meat, lime and coriander, paired with a refreshing watermelon and vanilla gazpacho.

Perfect for a starter or as a light meal, this creamy soup is made with mussels cooked in white wine.

A creamy, delicious lemon cheesecake mousse served in a glass, garnished with wine poached peaches and an almond crunch.

An easy to make layered vegetable gratin that is a healthier option to a creamy potato bake.

An authentic Italian Tiramisu recipe as you would expect at your favourite local Italian diner.

Semi-ripe peaches poached in rose wine with rosemary, vanilla and cardamom.

Oven baked red cabbage pie with feta, is a unique and impressive, hearty vegetarian dish that can be served as an appetizer or main course

Salmon cubes marinated in a tangy Asian dressing, paired with fresh mango, coriander and finished with a creamy avocado and wasabi sauce.