Creamy avocado with a kick of wasabi and a hint of lemon makes this spicy, Asian sauce ideal as a spread, dip or condiment for sushi.

This braised red cabbage recipe made with apples and spices is German slow food at it’s finest.

This irresistible chocolate ganache tart is a great do-ahead dessert that keeps well in the fridge.

Slow cooked lamb shanks, oven braised with figs and oriental spices is comfort food at it’s finest.

If you are looking for a fancy restaurant style garnish, that not only looks the part but also tastes delicious try these potato fondants.

This beautiful French Charlotte, filled with a creamy raspberry and pistachio bavarois, makes for an elegant cake to finish a fancy meal.

Make the juiciest chicken breast baked on the bone flavoured with a garlic herb butter.

This simple recipe for beautifully oven roasted parsnip with a flavourful hazelnut gremolata sauce, makes for a fancy side dish or appetizer

This simple recipe for restaurant style chicken gravy is surprisingly easy to follow and made completely without flour or cornstarch.

Learn to make this sweet-salty and tangy Indian street food at home with our fun version of crispy pani puri.

This elegant looking trout fillet is garnished with a creamy horseradish and celeriac remoulade and topped with crispy croutons.

An Indian style Dip made with avocados, fresh coriander (cilantro), chillies, ginger-garlic and yoghurt. Easy to make with just a blender.