This savory gin cocktail features aromatic gin, Cynar, 100% beet juice, and herbal bitters. It’s a beautifully balanced sipper!

A stunning refreshing blood orange sorbet with a hint of lime juice and tequila! It’s dairy-free and gluten-free and delicious!

An easy one pot lamb dish with Middle Eastern flavors, spinach, dried apricots, and chickpeas. Healthy, quick, delicious!

Spice, citrus, and dark chocolate in your choice of Bourbon (Mexican Manhattan) or brandy (South-O-the-Border Sidecar). Festive!

Luxurious dark chocolate, cinnamon, and a bit of heat make this adult Hot Chocolate a decadent treat perfect on a cold winter’s night!

Spinach and Persimmon Salad with Citrus Dressing combines persimmons and strawberries with feta and pistachios.

Double ginger- minced fresh and ginger beer- plus traditional pie spices flavor this beautifully balance pumpkin butter!

Kentucky Mule with spice is “autumn in a glass”- Pumpkin butter (homemade or purchased), bourbon, ginger beer, and cardamom!

Rose Water and Strawberry Buttermilk Sherbet gets its tang from buttermilk, and subtle floral from rose water. A perfect summer dessert!

The flavors of gumbo – thyme, paprika, cayenne, garlic – in a healthy new way to use fresh okra and shrimp. No more slime!

Chilcano de Maracuya features Peru’s beloved pisco, maracuya (aka passionfruit), ginger ale, & bitters. Light, refreshing, and not sweet!

Savory lamb cubes, root vegetables, herbs and aromatics, cooked in a flavorful broth spiked with Guinness stout.

A pretty pale green hue, fresh flavors of cucumber and lemon simple syrup with aromatic gin… muddled with fresh basil. Perfect for Easter!