Chicken and leek casserole with a creamy white wine and mushroom sauce – simple and delicious family favourite.

Roast vegetables with tahini yoghurt dressing, roasted pumpkin seeds and ultra smooth hummus – meatless Monday winner!

Lusciously creamy four ingredient peanut butter mousse – dairy, gluten and refined sugar free dessert. Plus 40 seconds to make!

Spanish inspired chorizo and potato frittata with sweet peppers, mushrooms and cheese. A flavour packed tapas-style midweek supper.

Caramelised cognac apples baked in a rich buttery vanilla and lemon cake

Buttery soft and juicy rib-eye steak, marinated in soy, garlic, chili, lemon and rosemary – best ever 8 minute skillet pan dinner!

Gluten-free Cheesy spinach and zucchini muffins – Breakfast, brunch and healthy snack winner!

Red Thai butternut soup with poached chicken and Kan-To noodles – complete meal in bowl deliciousness

Spatchcock Rosemary and paprika roast chicken marinated in lemon, garlic, cumin and chili with thyme-lemon butter and caramelised onions!

A healthy take on Fudgy chocolate banana bread with dark chocolate and coconut cream ganache

Spiced pumpkin muffins with crunchy cinnamon sugar, pumpkin seeds and walnut crumble tops – made healthy with coconut oil and honey

Succulent Greek Chicken Kebabs marinated in rosemary, oregano, garlic, lemon and paprika

Pumpkin pie waffles with caramel-orange and brandy sauce