Moroccan inspired Chermoula meatballs in a rich, spicy tomato sauce – pan mopping delicious!

Cranberry and cinnamon iced tea with pops of blueberries, mint and lemon makes a refreshing, antioxidant rich summer cooler.

Caramel splintered cocoa crumb rubble with homemade Italian ice cream kisses

Club Tropicana banana-pine and granadilla smoothie with honey and toasted almonds

Cinnamon spiced pear and apple cake with maple mascarpone cream – A Mother’s Day celebration cake.

Healthy chocolate-date ball truffles with coconut, cranberries and almonds.

Salted dark chocolate crinkle cookies with molten chocolate chunks.

Chicken pot pies with leeks and bacon in a creamy white wine sauce

Cajun spiced pulled pork with pineapple and mango salsa.

My most popular and requested soup at cooking class – Pear, brie and leek soup with white wine and cream.

Coriander roasted butternut with feta, toasted seeds and a zesty chimichurri dressing – the ultimate side

Beetroot, crunchy vegetables and salted peanut crush rice paper rolls with citrus, soy and sesame dipping sauce.

Decadent peanut butter caramel-toffee chocolate bars layered with coconut and pecan nuts are the ultimate weekend sweet treat.

Sun-dried tomato and basil pesto chicken coated a luscious Marsala cream sauce! Easy one pan Italian inspired supper