Chicken, quinoa and fresh courgette salad with honey crunch apples, feta and toasted pecan nuts – a super bowl of vibrant flavors

Easter feast- Baked triple chocolate mousse torte with fudgy Nutella interior, chocolate frosting and coated in crunchy cocoa crumble.

Just 4 ingredients and 4 minutes to make a delicious and silken-smooth lemon curd

Spinach and courgette pie with ricotta, feta and candied tomatoes – delicious meat-free supper for Paleo, LCHF and vegetarian supporters

Luscious creamy vanilla and Amarena cherry ice cream with toasted almonds

Chocolate chunked, marbled banana bread Bundt cake with coconut cream and cinnamon ganache & toasted coconut flakes. Yummo!

Spicy Mexican meat, sweet peppers and Manchego cheese plait with a buttery puff pastry and poppy seed crust.

Dark chocolate fudge and salted pretzel brownies with a sticky toffee caramel sauce.

Gluten-free chocolate, date, puffed rice and coconut date balls – a healthy and delicious sweet treat.

Roast butternut, leek and spinach crustless quiche with feta and pine nuts – a perfect Paleo and Meat-free Monday simple supper.

Roast potatoes with rosemary, garlic and lemon, are a tray of golden sunshine packed with flavour and sticky goodness.

An all-in-one salad bowl with roast Mediterranean vegetables, herbed couscous salad with grilled feta and pistachio nut dressing

Healthy and light chicken tacos with slaw salad and a lemony buttermilk dressing – quick and simple midweek supper

Turn Sunday lunch leftovers into a super simple cheats tagine with succulent lamb, chickpeas and apricots