Ultra-smooth hummus with a spicy harissa pine nut oil – the last word on the hummus debate!

Deeply aromatic garam masala and cinnamon spiced Cape Malay chicken curry with caramelised banana and mango chutney

Plump little orbs of decadence – Salted caramel and peanut butter chocolate pops

Gluten-free honeyed millet and puffed brown rice breakfast cereal with nuts, almonds, seeds and toasted coconut shavings

A no-bake muscovado cream and salted chocolate tart, topped with frosted fruits – a dinner party favorite

Antioxidant-rich Blueberry and strawberry breakfast smoothie

Chicken pot pies with a creamy Dijon mustard and white wine sauce, spring vegetables and scrunched phyllo pastry tops.

A dark and decadent gilded African Amarula chocolate liqueur truffle

A rich and buttery one-bowl mix and bake semolina and blueberry tea loaf with a lemony crème fraîche drizzle

Honey and soy glazed salmon with cucumber spaghetti salad and poppy seed dressing.

A super-food salad bowl with quinoa, black rice, black-eyed beans, roasted nuts and a minted soy and ginger dressing.

A healthy lunch box treat – Wholemeal seeded crunchie biscuits with an optional white chocolate and yoghurt drizzle

A speedy midweek supper – Chicken korma naan bread pizza with mango and tomato chutney salsa

Delicately light buckwheat blinis with beetroot and feta pate, salmon ribbons and caviart

Roasted exotic tomatoes on crusty bruschetta with creamed goat’s cheese and basil.