Delicious breakfast chunky monkey overnight oats with chocolate, nuts, bananas, chia seeds, Greek yogurt, just like the ice cream flavor.

Grilled avocados stuffed with cucumber salad, spiced and crunchy chickpeas, and a yogurt dressing (with vegan option!)

This brunch recipe combines sweet potatoes, your favorite veggies, bacon, and eggs in a one-pot skillet meal.

Just a few ingredients makes this easy, creamy, no-bake, mousse icebox cake with whipped cream and chocolate shavings.

Creamy ricotta cheese and freshly whipped cream form the base of this ricotta chocolate mousse with a hint of espresso.

This berry brownie trifle has layers of healthier brownie, whipped cream, seasonal berries, shaved chocolate, and a raspberry glaze.

Elvis loved peanut butter, banana, and bacon sandwiches, and these baked donuts recall that combination.

This summery blueberry basil crisp combines the summer flavors of blueberries and basil with a crispy topping and a drizzle of lemon sauce.

A retro classic, this Watergate salad aka pistachio pineapple salad is easy, creamy, and tasty, perfect for dipping with fruit or cookies.

Butterbeer cake full of butterscotch flavor, topped with brown butter buttercream, salted butterscotch ganache, and fondant snitches.

This easy, cheesy, one pot turkey taco skillet is lean, full of veggies and protein, and the perfect one-pot dish for a low carb weeknight dinner.

This rich, dense, and mildly sweet Irish soda bread is my cast iron skillet take on the traditional St. Patrick’s Day quickbread.

Replacing ramen noodles with shirataki noodles, this miso ramen with fried tofu is full of lemongrass, garlic, ginger, and miso flavor.

This easy, low carb, and lighter no-bake cheesecake pie is full of chocolate and peanut butter deliciousness.

This vegan carrot halwa is an easy-to-make, low sugar, and delicious take on a classic Indian dessert.

Heart-shaped cookie cutters turn this fruit salad into a Valentine’s treat. Pair it with lemon poppy seed dressing.

This three-cheese brown butter truffle mac and cheese is the best combination of comfort food and party food.

Brown butter, fresh rosemary, and freshly grated Parmesan make this rosemary Parmesan popcorn perfect for parties.

Coconut milk, lemongrass, and red curry paste, combine to make this perfect last-minute hummus.

Spiced chickpeas, avocado, roasted butternut squash, pomegranate, and tahini sauce make this clean-eating vegan entree amazing.

An easy-to-make and festive ginger-flavored version of the dessert-like cocktail, the Gingerbread White Russian.