Only a few ingredients make up these sweet and festive Christmas confetti cookies that you can make in no time.

Apple pie meets pecan pie with a ginger snap crust, perfect for your holiday dessert table.

A cornbread stuffing recipe chock full of cranberries, sausage, onions, sage, and Thanksgiving deliciousness.

Overripe bananas meet pumpkins in this fall-inspired dessert bread using Greek yogurt.

A light, fluffy, and healthier take on vanilla mousse laced with crushed Oreos.

Ricotta-laced pancakes with sun-dried tomatoes, lots of spinach, topped with an egg over easy.

Sweet maple flavor infused in bacon and layered on crispy dough for this salty-sweet snack.

Simple ingredients turned into a lovely presentation with these roasted sliced sweet potatoes with shallots and rosemary.

Like pumpkin pie, but fruitier! Apple butter makes this fall-themed pie taste delicious.

Quinoa provides the perfect base for this Mexican-inspired enchilada baked skillet.

A lower calorie, low sugar version of the classic Harry Potter-inspired drink.

Healthier than it looks candy corn-colored no-bake cheesecake. Perfect for kids and fall parties.

Super easy caramel-y dip made from just a few clean-eating ingredients.

A fresh and delicious end-of-summer salad with beets, artichoke hearts, mozzarella, and heirloom tomatoes.

Dixie Kitchen-style Eggs Sardou – A delicious variation on the Creole dish using baked green tomatoes instead of artichokes.

A sweet and a savory version of the Harry Potter-inspired Fall pumpkin treat.

Lots of warm, Fall-themed spices make this butternut squash hummus so inviting.

Fall can never come too early, especially with these crunchy, low carb, pumpkin spiced pecans.

No unicorns were harmed in the making of this low carb vanilla mug cake with sprinkles.

Healthy and low carb maple-infused pancake bites filled with ricotta and bacon.