A healthier version of nostalgia: puppy chow (or muddy buddies) made with lighter ingredients.

The classic flavor combination of pears, honey, and blue cheese made into a souffle-like ricotta bake.

The indulgent flavor of toasted marshmallows and sweet vanilla in a much healthier package.

These super easy and clean eating baked sweet potato chips are dressed two ways: barbecue flavor and sweet cinnamon.

A pan-seared rare New York Strip steak with blue cheese mustard butter. High protein, low carb, and delicious.

Super easy, low calorie, low carb, and so yummy. This retro-inspired fruit and nut dessert is an instant classic.

This delicious whole food salad is full of veggies, raisins, nuts, and a creamy, curried dressing.

A flourless cake made with almonds, dried lavender, and lots of lemon flavor. It’s dense, dreamy, and delicious.

Shirataki (no-carb, no-calorie noodles) and veggies drenched in a delicious homemade peanut sauce.

This classic salad never fails to be popular at parties with it’s mayo and vinegar creamy sauce and delicious bites of cheddar and bacon.

Blueberries, mascarpone cheese, a little slicing brie, whole grain dijon mustard, and some fresh basil combine for this savory sammie.

A Fourth of July-themed creamy dessert made from balsamic-drenched strawberries, basil and sweet mascarpone cream.

An apple fritter-inspired breakfast or dessert bread made easily with an indulgent glaze.

Almond milk, chocolate protein powder, frozen cherries, and a whole lot of spinach make for a delicious and wholesome protein smoothie.

A low carb and healthy take on bacon, broccoli, and veggies, covered in a creamy and cheesy sauce.

These low carb and healthy truffles full of almond meal and nut butter taste remarkably like real cookie dough.

In honor of the release of Jurassic World: Chinese-inspired marbled “dinosaur eggs” simmered with black tea, soy sauce, and spices.

Summer is the perfect time for this super easy and fancy caprese appetizer with reduced balsamic.

An easy to make and decadent Memorial Day quiche with brie, Swiss, bacon, and asparagus.

Divine salty popcorn drenched in cookie butter and mixed with peanuts and sprinkles.

Avocado, spinach pesto, aged cheddar, hummus, and blue cheese make for a delicious sammie.

A lighter version of pesto inspired by spinach and artichoke dip with garlic and parmesan.