Bijouxs Basics Tomato Sauce | Easy homemade tomato sauce with a special French touch.

Heirloom Tomato, Watermelon & Chèvre Salad | An aromatic garden salad that entertains the senses.

French Strawberry Mousse | Light & lovely- only 3 ingredients.

Master’s Applesauce | From still life to fresh, homemade applesauce in 10 minutes.

Spiced Poached Bananas| Simple, rustic dessert with dark rum & brown sugar.

Rancho Maria Beans | Bring home a taste of classic California BBQ – tender pinquitos beans with a spiced tomato glaze.

Basic ingredients combine to create a lightly baked pudding that yields a soft crust with a creamy lemon filling.

Spring Forward! A bright Spring dish – Spaghetti with Saffron & Lemon – ready in 15 minutes.

Orange & Olive Salad | Sweet heirloom oranges, salty olives and a spiced vinaigrette.

Herb Salad with Quinoa & Mint | A fresh salad to start the New Year.

Spiced Marinated Feta – Creamy bites of spiced feta cheese are easy holiday appetizers.

Sugar & Spice Pecans, Have a handcrafted holiday with these easy make-ahead gifts.

Quick & Spicy Pickled Vegetables | Easy fresh, entertaining for the modern relish tray.

Pots de Chocolate | Rich & creamy little pots of chocolate – make-ahead, great for dinner parties.

Thai Fish Cakes| Try these crispy little bites instead of crab cakes – great for appetizers.

Almond-Sesame Dip | Eat your veggies! A simple & healthy dip, great for lunches.

Butternut Squash & Apple Soup |Healthy, fresh & easy-a bright soup for Fall days.

Sweet Potato & Pickled Apple Gratin | A Fall side with a sweet little secret.

Thin Apple Tarts| Simple apple love for Fall.

Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego Cheese|Fall flavors meet for an end of summer salad.