Tuna Tartare w/ Black & Blue Sauce|Ahi tuna in cucumber cups with a tangy Dijon-soy sauce.

Summer Tomato Sauce | fresh, no-cook sauce rich with the flavors of summer – perfect to top veggies like roasted baby eggplant.

Summer Pickled Shrimp| Easy overnight recipe for perfect bite appetizers.

Bananas Foster Pudding | Easy bake-only 4 ingredients for rich pudding, serve warm with vanilla gelato.

Positively Powerful Salad | A positive summer salad with crisp veggies, fruits, and nuts powered by a super light dressing – healthy power.

Summer Corn Salad |Serve up a platter of fresh & easy corn salad with a tangy cilantro dressing, perfect for a summer party.

Pure Peach Sorbet | the pure & easy farm-to-table recipe, no ice cream maker needed.

Cali BLT | a great team of California ingredients create a sandwich for Dad

Summer Berry Flaugnarde | a simple rustic French dessert for summer

Roasted Tomato Quiche perfect for Mother’s Day Brunch

Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are few of my favorite things.

Kale Agrodolce: Get to know the sweet & sour side of kale with red peppers, olives, capers and balsamic vinegar.

Meyer Lemon Bread Pudding: Light & lovely dessert for Spring.

Freshly minted for your spring holiday table – fresh English peas, potatoes with a light mint dressing

Spatchcocked Chicken: quick cook technique for chicken with lemon, garlic & Herbs from Provence

Market Salad & Lemon Miso Dressing: the new healthy working lunch

Italian White Beans: one simple master recipe makes five different dishes.

Mary’s Cherry Pie: Tart cherries cradled in a flaky crust – a mid-winter delight.

Oysters with Champagne Mignonette: A romantic Valentine’s Day recipe – fresh oysters served with a pretty in pink mignonette sauce.

Greek Lemon Soup: a super bowl for Sunday – creamy lemon broth with orzo pasta and dill – also super easy.

Simple Pea Soup: A healthy, light bowl of comfort to start the New Year.