Boston Cream Pie: the classic with layers of sponge cake filled with vanilla custard & topped with a chocolate glaze.

Upside Down Caramel French Toast- Make-ahead breakfast with layers of cinnamon raisin bread drenched in caramel sauce- sweet!

Green Beans Caesar: Bijouxs update on the Del Monte classic – a perfect holiday side

White Cheddar Grits w/ Ancho Chile Butter -Southern staple with a kick of Ancho chile & made easy in slow cooker – perfect holiday side.

Creamy Spinach with Pancetta: fresh spinach leaves take a bath in a light cream bath topped with crispy pancetta & parmesan cheese.

Bobotie: Perfect for fall a South African spiced meat pie – serve with couscous with preserved lemon.

What do you get when you cross a coconut cookie & a Snickerdoodle? A Cocodoodle of course!

Broccoli Rabe Soup: the super healthy green soup along with a spooky story!

Pears Poached in Wine: Fall pears make a simply elegant dessert.

Southern Biscuits – These light & fluffy buttermilk biscuits have a special ingredient.

Potato Salad with Lemon & Dill: Sunny bright flavors from lemon, dill, & olive oil.

Filet of Sole with Brown Butter & Lemon: Simple fish in a brown butter sauce and all the crispy bits, served with a “creamed” corn salad .

Potato Gratin with Green Chile: Individual gratins with layers of creamy potatoes, green chile & cheese – classic from Bijouxs Basics.

Life is just like a bowl of cherries, made even sweeter with Cherries Poached in Red Wine, a little jewel of a dessert.

Pineapple Upside-Down Cake: Welcome back a classic Bijouxs- fresh pineapple for this easy cake you bake right in the skillet.

Lavender Honey Madeleines: super simple & sweet little cakes infused with lavender and honey.

The Bijouxs Cocktail – vodka, blood orange bitters, and a unique twist.

Fresh Blueberry Pies – fresh pies for summer with a no-bake filling, served with whipped crème fraiche

Red, White & Blueberry Quinoa packs a flavor pop with red pepper flakes, creamy white pine nuts, and sweet dried blueberries.

Stacks of buttery-crisp Southern Tea Cakes – classic sweet little jewels.