No bake cheesecake has no egg, no dairy product, no sugar, no flour, vegan and gluten free and paleo, but still taste delicious.

The Dates and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India.

Restaurant Style Dal Fry

2 Minutes Microwave Eggless Molten Lava Cake

Berry Banana Smoothie with hint of ginger flavor.

Veggie Pita Sandwich

Quick One Pot Spaghetti or Pasta

Mix Vegetable Pakora – an easy to make Indian starter prepared with mixed vegetables.

Paneer Makhani

Eggless Yorkshire Pudding With Onion Gravy and Minty Peas

Vegetable Jalfrezi is a popular restaurant dish in North India, originated from eastern India Bengal.

Homemade Whole Wheat Pita Bread

Eggless Coffee Flavor Rose Spritz Sandwich Cookies

Mediterranean Veggie Sandwich

Tomato Chutney goes well with Idli, Dosa or any South Indian snacks.

Cilantro Mint Jalapeno Hummus

Cranberry Mojitos are the perfect holiday cocktail! Serve them for Christmas or all year round!

A yummy Cinnamon Apple Cake made without eggs, and tastes fantastic when warm.

Fafda is a very famous street snack in Gujarat, mostly serve with Jalebi, Fafda and Jalebi. It’s a great combination of gujju’s snack items.

Red Velvet Cake is traditionally prepared as a layer cake topped with cream cheese or icing.

Stuffed butternut squash, the natural creaminess of roasted butternut squash gets an additional boost from veggies and quinoa.

Mini Rasgulla or Chena Angoor is a smaller version of Rasgulla (Bengali sweet)