Spanakopita (Greek Spinach Pie) – This eggless, baked goodies are perfect for any party snack and absolutely kid’s friendly.

Poha Chivda – a low fat snack and also is very easy to prepare at home, a very quick and instant fix.

Vada Pav is a very famous street food of Mumbai, India – a vegetarian, spiced potato patty on a bun.

Chocolate Burfi – quick and easy to make for any festival.

Papdi Puri is a versatile crispy snack mostly use in Indian Chaat recipes like papadi chaat, sev puri or bhel puri.

Indian Green Pea Pie- Crushed green peas are pepped up with a rather snazzy assortment of spices.

Vegetarian Burrito or Veggie Burrito, a scrumptious healthy Mexican burrito – everything homemade!

A fresh Tomato Salsa is so easy to make.

A traditional Guajarati evening snack recipe made from steamed rice flour.

Baby Potatoes Green Gravy is a perfect no onion-garlic side dish with minimum spices.

Homemade Frappuccino or Homemade Frappe is a basic drink, but it tastes just like Starbucks. Make this Delicious Homemade Frappuccino.

This homemade Fresh Fig Ice Cream is very easy, no churn, and egg free. No machine is needed.

Seviyan Kheer or Vermicelli Kheer, is a traditional popular Indian dessert. It is easy and quick to make. Seviyan are thin long strings.

Sheermal is a mildly-sweet, saffron-flavored naan. This is traditionally made with eggs, but my version is eggless. It is popular in the India

Peanut Flax Seeds Power Bar- this is also a health bar because of Flax Seeds and Peanuts. This mouthwatering soft bar is vegan, gf.

Capsicum Masala/Curry is a delicious curry of bell peppers in a gravy of peanuts and coconut powder. This curry is North Indian style.

Vaghareli Khichdi or Masala Khichdi is a perfect one pot meal made with rice, lentil, veggies and wholesome spices.

Besan Halwa is one of the most popular dessert from North Indian cuisine. It is made from besan/gram flour/chickpeas flour.

Fenugreek Rice Curry which is known as Chokha Methi nu Shaak in the North-East part of Gujarat.

Bhakarwadi is very common traditional snack of Maharashtra and Gujarat. It is crispy rolls, stuffed with a sour and spicy coconut masala.

Palak Shorba or Spinach Shorba is similar to spinach soup with Indian spices.