Coconut Garlic Chutney or Lasan Kopra ni is one of my favorites. It’s made with fresh coconuts and garlic.

Rasiya Muthia is a traditional Gujarati curry. Made from leftover rice or khichdi, it is an easy way to use your leftover food!

Aloo Matar is very easy to make with the popular combo of potatoes and green peas, along with a gravy of tomatoes and onions.

These flaky, crispy, puff pastry cups are baked but still so tasty better than deep fried snacks, made in under 20 minutes.

Masala Vada or Vadai also known as South Indian Chana Dal Vada or Parrupu Vadai. It’s really delicious!

Chocolate Banana Cake is super easy to make with using very handy ingredients. It is a vegan and egg-less, but moist and delicious.

A healthy assorted vegetable soup with goodness of sweet corn.

Basil Walnut Pesto is a perfect Vegetarian recipe that is made with a few simple ingredients, It’s packed full of flavor.

Pav Bhaji is an Indian fast food (Street food) dish that originated in Maharashtra (Mumbai).

Achari Gobhi is one of the most delicious methods of cooking cauliflower.

Here is my favorite and easy to prepare homemade eggless cookies, which is filled with pineapple and coconut.

Cheesy Garlic Pull Apart Bread is loaded with cheese, garlic, herb and butter. It is really amazing!

Veggie Burgers are easy, healthy, eggless, meatless, made with chickpeas/Garbanzo beans and veggies in under 30 minutes.

Misal Pav is a very popular and delicious Maharashtrian/Indian street food.

Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal.

Homemade Eggless Donuts or Doughnuts

This homemade recipe produces warm and soft tortillas perfect for soft tacos or burritos.

Homemade Tahini- very basic with only three ingredients.

Try this simple and creamy Roasted Red Pepper Hummus with sweet red bell peppers, chickpeas, garlic and tahini.

Mango Iced Tea is a delicious, sweet and tangy refreshing beverage that is the most perfect in the heat of summer.

Mango Barfi is a delicious Indian dessert.