Rajma Masala is a popular North Indian-Punjabi vegetarian side of kidney beans in a thick gravy with Indian spices.

Lauki Kofta Curry is one of the most popular Indian curry as a side dish.

This Vegetable Pasta in White Sauce is a deliciously creamy and tasty dish that your family will love to eat.

Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar (green peas) and Malai (fresh cream).

Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry.

Sprouted Moong Curry is a delicious, quick one pot dish. It can be eaten with roti, steamed rice or paratha.

Creamy, rich, delicious Punjabi Dum Aloo made with baby potatoes.

Methi Mathri (Fenugreek Crackers)

A blend of yellow moong dal flavored with tomato, onions, ginger and garlic. It is simply delicious and very nutritious too.

Medu Vada – round shaped, just like donut. One type of Indian lentil Pakoda.

Grape Margarita-Lemon Ginger Flavored

Homemade Hamburger Buns are really easy to make at home without eggs and vegan friendly too.

Stuffed Cheesy Spinach Naan is one of the variations on Naan, which I like most. How to make this with oven and without oven.

Sprouted Moong Cutlet – healthy shallow fried cutlets, vegan. A great finger food for kids.

Once you make it, you can store it up to 6 month in your pantry or shelve cabinet, no need to refrigerate. You can make any Indian pickle.

A delicious and refreshing smoothie with Pineapple, Mango and Oranges.

Vanilla Ice Cream Sundae is very easy, eggless, and especially no need ice cream maker or hand mixer, still delicious and creamy texture.

Hyderabadi Veg Biryani is a very popular traditional and authentic royal dish.

Boondi Raita is a perfect side dish for any meal. There are different types of Raitas, and Boondi Raita is one of them.

Mix Fruit Popsicles are an all-time favorite for kids in any season and any time. This is very easy to make, but very delicious and healthy.