It consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water (“pani”).

I would say making this at home is very easy, if you can follow perfect instructions to make Pani Puri Puri.

A quick and simple way to Brussels Sprout Stir Fry, the Indian way with minimum ingredients.

My kids are a huge fan of stuffed crust pizza from pizza hut, so I decided to make at home. I made it and they loved it so much.

Gujarati Kadhi is one of the best, authentic recipes from Gujarati cuisine.

Bharwan means stuffed and Mirch means Chili, in this dish Chilies are slit and stuffed with spicy chickpeas masala.

Mawa Gujiya is rich and delicious in taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa).

Gajar Halwa/carrot sweet is mouthwatering popular dessert from north India that is adored by everyone

Bhindi Do Pyaza (Okra Onion stir fry) is a north Indian dish, mostly serve in restaurants or in Dhaba.

This Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour.

This basic khatti-meethi Gujarati Dal is very healthy and full of protein.

This coriander-based Green Chutney is very tasty and quick. It can be prepared in a few minutes.

Instant Rava Idli is a very popular South Indian breakfast dish, which is very simple to prepare at home.

Coriander Mint Chutney is an unusual combination of coriander, mint and curd.

Dry Garlic Chutney – hot & spicy, also known Lasoon Chutney.

Try this rich, tangy restaurant style Shahi Paneer with step by step instructions.

This instant winter pickle is a true delight for your taste buds.

Methi Thepla is a prepared from wheat flour, fenugreek leaves and other spices.

Amritsari Aloo Kulcha (stuffed naan)- A desi-pizza, stuffed with masala potatoes.

Cheese Corn Balls is a perfect starter or appetizer for everyone, either kids or adults. It is one such a dish that can be served anytime.