Aloo Methi Sabji is a classic North Indian dish with a combination of potatoes, aromatic fenugreek leaves and spices.

This is a great way to get your greens and protein. It is an easy, healthy and flavorful dal made with spinach and moong dal.

Broccoli Tikki Chaat is the perfect snack for all the fussy eaters at home!

Kashmiri cuisine made with baby potatoes and cooked in a yogurt base gravy, which is hot with flavorful spices.

Jaljeera or Minty Cumin Lemonadeis very popular in northern India because it is thought to have cooling properties

Creamy Broccoli Soup – this soup is super creamy in texture. It’s very easy, quick to make and dairy free.

This Green Papaya Salad is also called as Som Tum/Tam salad. It’s a very popular in all over the world.

Kanda Poha is a very tasty and quick filling breakfast dish from Maharashtrian cuisine.

Raw Mango Chutney is delicious and very easy to make.

Balushahi is a traditional dessert in northern Indian Cuisine.

Palak Paneer is kind of curry made from blanched spinach and soft Paneer.

Mooli Paratha is a stuffed flatbread version from the Punjab. It is one of the most popular, healthy paratha.

Schezwan Fried rice is an Indo-Chinese dish which is spicy & rich in color.

Chana Palak Pulao (chickpeas-spinach rice) is one of the best nutrition food, easy to digest and healthy.

Suran Sabji/Yam Curry. I made this easy way for my Navratri fast.

Most preferred Chinese starter, Chilli Paneer, is really easy to prepare.

Undhiyu is a very famous popular side dish of Gujarati cuisine. But my version is instant, one pot and less oil.