Don’t wait for summer to make tabbouleh- Persimmons, pomegranates, and carrot tops add a fresh twist for winter!

Don’t call them dumplings; Pillow-y soft vegan gnudi practically melt in the mouth, packing an umami punch with sauteed wild mushrooms.

Cozy up to a bowlful of Fideo Risotto this winter. It’s warm, comforting, and colorful, no matter what the weather brings!

Forget about “clean eating”- These Red Lentil Patties with Garlic and Fresh Herbs are simply good eating!

Toast to the New Year with a flute of sparkling Mimosa Tapioca Pudding.

You can never have too many cookies. Here are three truly winning cookies for the holiday season and beyond.

They’re not exactly photogenic, but these Spiked Peppermint Mocha Bites have irresistible inner beauty (and flavor!)

Super charge your snack bars with the power of soybeans!

Thanksgiving is meant to be celebrated with pie! This year, try a twist in tradition with this vegan Marshmallow Chiffon Pumpkin Pie.

Whether you have a little or a lot of pumpkin puree, this Self-Frosting Speculoos Pumpkin Cake is the best way to use it up.

Forget the latte. Pumpkin spice truly shines in these marshmallow-topped vegan blondies.

This lightly minted carrot granita is easy, healthy, and incredibly refreshing.

Lighten up classic cold sesame noodle takeout with a raw dish revamp!

Sweet and flavorful as a blondie, but crunchy as a cracker; Blondie Crisps are the best of all worlds.

To anyone who’s fought for the corner piece from a pan of brownies or relished the crackled top crust, these brownie crisps are for you.

An unbeatable banana bread, densely packed with pecans and whole chunks of banana.

Rich and creamy roasted corn is the best way to manage a corn surplus.

Inside-Out Peppermint Patties deliver more intense chocolate flavor and less filler than the standard ratio.

Effortless Dairy-Free Indulgence: No-Churn Vanilla Bean Ice Cream.

Vegan elote; a creamy, savory, and subtly spicy summertime treat.

Beat the summer heat with a tall, icy glass of minted melon agua fresca.

Humble chickpea panisse, elevated to fine dining material with a few seasonal flourishes.