Cool and creamy saffron-cashew ice cream.

Food and Fashion, part two of a photo series.

Speculoos Plaisr Sucré

White asparagus gazpacho, perfect for a warm spring’s day.

The best bits of both sticky toffee pudding and banoffee pie join forces to create… Banoffee Sticky Pudding!

Guaca-maki; Mexican fusion sushi.

An unconventional vegan twist on Italian tiramisu, complete with berries and citrus.

What happens when rum raisin meet yogurt-covered raisin? Delightful frozen desserts ensue…

Graham cracker streusel, rhubarb compote, white chocolate cheesecake mousse, and fresh strawberries all add up to an incredible dessert.

Spice up the everyday meal with a Thai-inspired marinara sauce.

Addictive (and dairy-free) almond milk ice cream.

The perfect dish to help clean out your pantry: Moroccan-style Olives and Chickpeas

Sticky Fingers Sweets brings vegan desserts out of the eponymous DC bakery and into your home.

Giving the rhubarb the spotlight in rhubarb cupcakes.

Kelp noodles get a new lease on life in vegan japchae!

Celebrating Pi Day with a whole army of vegan pies.

Tiny stuffed peppers that pack in a punch of flavor: Shishito Pepper Poppers.

Better than Girl Scout cookies: Vegan lemon-mint coolers.

Cashew curry; comfort food that’s ready in a flash.

Creamy coconut vodka sauce- Comfort food for a night alone.