“Detox” has nothing to do with it. This copycat recipe from The Soup Peddler is simply comforting, wholesome, and instantly gratifying.

Go ahead, eat garbage. Plant-based hot garbage fries are the satisfying sloppy, spicy comfort food you didn’t know you needed.

Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!

Crunchy dog biscuits are blended into a creamy banana base with a pinch of cinnamon as a dog-friendly cookies and cream milkshake.

White Velvet Pie perfectly balances elegance and simplicity. With a creamy filling made from white chocolate and white wine, it’s smooth.

This vegan stuffed cabbage with shiitake mushrooms offers a savory, plant-based twist on a classic comfort food.

Thin ribbons of crepes transform into tender noodles in Schwäbische flädlesuppe, AKA German pancake soup. The simple recipe is pure comfort.

There’s always room for another brownie recipe, especially when you’re talking about one infused with salted caramel whiskey and pecans.

Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.

Savor a taste of summer with eggplant, tomatoes, and basil—anytime of year!

Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.

Make a super sized samoa cookie better than any girl scout could bake! Packed with toasted coconut, it’s an easy way to use up your surplus.

As visually stunning as it is delicious, each bite of cauliflower is paper-thin, creating a light, crisp, and satisfying texture.