Aava Daddojanam – Mustard Flavored Yogurt / Curd Rice – Traditional South Indian

Masala Pav – A popular street food of Mumbai

Corn Rava Upma – Indian Breakfast made with cornmeal.

Rajgira Burfi – An Indian fudge prepared with amaranth flour, sugar, almonds and cardamom powder.

An easy South Indian lentil curry (sambar) prepared with drumsticks, moong dal and some Indian spices. Perfect side dish for rice & tiffins.

Alasanda / Lobia Vada – A South Indian snack made from black eyed peas. Perfect teatime snack in monsoon.

Delhi Style Aloo Chaat – A Popular Indian Street Food.

Dal Chenchki- A traditional Bengali dal made with red lentils, pearl onions and some Indian spices.

Andhra Style Ivy Gourd and Coconut Fry.

Amaranth Sambar – A South Indian stew with amaranth leaves and lentils.

Paneer Bhurji Toast – A simple sandwich made with Indian cottage cheese and some spices.

Suji Aur Doodh Ka Halwa – An easily made Indian semolina and milk pudding flavored with cardamom powder.

Palak Aloo Gravy – A popular Indian curry prepared with spinach, potatoes and Indian spices.

How to make homemade plum jam recipe (no pectin).

Mango Shikran – A quick and delicious Indian dessert made with mango, milk andcardamom powder.

Sweet Corn and Amaranth Leaves Pakora / Pakoda (Fritters) Recipe.

Homemade Mango and Cardamom jam recipe with step by step pictures.