Gujarati style sweet & Sour Dal – A popular Indian side dish made with pigeon pea lentils and peanuts.

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

Lemon Secai / Lemon Idiyappam – Lemon flavored rice noodles.

Vazhakka Thoran / Vazhakkai Poriyal – Kerala style raw banana curry.

Ragi Semiya / Finger Millet Vermicelli Upma

Onion Tomato Cilantro Chutney – A South Indian Chutney for Idli, Dosa.

Arbi / Taro Root / Colocasia Fry – This tastes particularly good with cooked rice with a dollop of ghee.

Traditional Kerala Aviyal / Avial – Mixed vegetables cooked in coconut based gravy.

Iced Lemon Tea – A refreshing tea to sip on a sunny afternoon.

Cauliflower Tomato Curry with Dry Coconut – A simple and perfect side dish for Indian flat breads.

Ragi Semiya Payasam – A simple and delicious Indian dessert made with finger millet vermicelli, milk, coconut, nuts and cardamom.

Lobia / Black Eyed Beans Sambar.

Mint and Peanut Chutney. Goes well with Indian breakfast dishes like idli, dosa and pongal.

A delicious and easy Indian sweet or dessert made with semolina, coconut, condensed milk and nuts.. Step by Step.

Elephant yam curry / fry.

Eggless Cinnamon French Toast.

Eggless Chocolate Peanut Cookies with Sorghum / Jowar Flour.

Eggless Bread and Butter Custard Pudding.