Add it to salads, power bowls, wraps, etc. or enjoy it all on its own alongside warm, nutty brown rice.

Warm pasta is tossed with a simple tahini-based blender alfredo sauce, then finished with a generous sprinkle of spicy pine nut parmesan.

Seasoned potato wedges are baked until golden and topped with vegan nacho cheese, walnut taco crumbles, pico de gallo, and vegan sour cream.

Think: Mashed avocado, pickled onions, cashew cream, dijon mustard, micro greens, and everything bagel seasoning.

Inspired by the classic warm bean dip, this plant-based version will please vegans and non-vegans alike.

Fluffy spirals of dough are stuffed with cinnamon-sugar & rainbow sprinkles, baked to gooey perfection, and topped with buttercream icing.

This Roasted Sesame-Garlic Eggplant is a simple, flavor-packed side dish that’s sure to wow a crowd.

Just five ingredients (salt included) stand between you and this simple Vegan Halloumi Cheese.

These Vegan Tahini Chocolate Chunk Cookies are soft, tender, and packed with melty chocolate.

This Vegan Everything Bagel Breakfast Pizza is a simple, plant-powered twist on the classic lox, cream cheese, and bagel combination.

This Vegan Walnut-Lentil Chorizo is rich with flavor and incredibly versatile. It can be tucked into tacos, burritos, tamales, bowls, etc.

A dense peanut butter layer is topped with a rich coating of dark chocolate in these easy-to-make Vegan Peanut Butter Buckeye Bars.

This Super Veggie Vegan Chopped Salad with Cashew Ranch Dressing is packed with crisp, refreshing vegetables.

Unlike most vegan energy balls, they’re surprisingly date-free, which makes them lighter in density and texture.