Double Peanut Butter Ice Cream Sandwiches | Vegan, GF

Cosmic Strawberry-Ginger-Peach Smoothie Bowl

No-Churn Vegan Peanut Butter Ice Cream | Just 6 Ingredients + 10 minutes active prep!

Beet-the-Heat Pink Detox Smoothie | Feel-good fruits and veggies, plus a hot pink hue that can’t be beat!

Herbed Cauliflower Patty Wraps with Green Tzatziki | Vegan with Gluten-Free + Grain-Free Options

Herbed Cauliflower-Almond Patties | Serve these grain-free patties with hummus for a protein-packed, plant-powered lunch!

No-Bake Almond Butter + Strawberry Jam Breakfast Bars! Less than 10 plant-based ingredients + 30 minutes active prep.

5-Ingredient Spicy Chile-Garlic Tofu

Rainbow Summer Rolls with Chile-Garlic Tofu

Salted Caramel-Cashew Ice Cream Bars | These vegan, no-churn treats are cool, creamy, and decadent!

Shiitake Bánh Mì Tacos with Smoky Sriracha Cashew Aioli | Vegan

Toasted Hazelnut Salted Caramel Smoothie | Have your decadence and feel good too with this nourishing smoothie!

Rainbow Glass Noodle Crunch Salad

Summer Bucatini all’Arrabbiata with Daikon-Sage Crisps

Strawberry Ice Cream with Berry Swirl | This vegan, no-churn ice cream is naturally sweetened with dates!

Vegan Scrambled “Eggs” made with aquafaba | They scramble, taste, look, and feel just like the “real” thing!

Hydrating Cherry-Grape Lemonade Smoothie | Refreshing, antioxidant rich, and naturally sweetened!

Mushroom Paella + Tips for Making the Perfect Paella

Coconut Yogurt Chia Seed Pudding Parfaits with 15-Minute Strawberry Jam!

Millet Tabbouleh Salad (Gluten-Free)

Epic Plant-Powered Chopped Salad with Creamy Basil Ranch Dressing | The most satisfying vegan chopped salad!

Carrot, Walnut + Red Lentil Hummus | A savory, spiced + protein-packed snack!