Fresh cucumber juice, coconut water, minty flavor and a splash of tequila for a healthy cocktail that won’t give you headaches after party.

Your favorite breakfast is now completely guilt-free – pancakes with buckwheat flour, agave nectar, banana and raw honey.

Learn the rules of the perfect green smoothie – proportions, ingredients, and blending. (in Romanian)

Start your day with this fresh delight for a vitamin boost! This delicious juice is packed with antioxidants. (in Romanian)

Sweet and spicy, loaded with nutrients – this salad is the best choice for a winter detox (in Romanian)

Juicing was never healthier – red beets, carrots and apples, for detox and healthy skin. (in Romanian)

A sour winter salad, with beetroot, potatoes and pickles, packed with nutrients and wonderful colored! (recipe in Romanian)

A super food and a super breakfast – chia seed pudding with vegan milk and bananas (recipe in Romanian)

Comfort food at its best – flavors, texture,fresh vegetable taste – the perfect autumn lunch! (in Romanian)

A healthy autumn delight – roasted pumpkin, arugula, grapes and red onion germs (recipe in Romanian)

Light, healthy and packed with nutrients – sauteed green beets, roasted tomatoes and chickpeas. (in Romanian)

Another kind of pizza – diet crust, sweet and sour plums, creamy goat cheese, crisp pine nuts and fresh arugula for serving. (in Romanian)

Ripe tomatoes, delicious ricotta and a vegan crust – the perfect choice for a summer lunch. (in Romanian)

Summer vegetables at their best – fresh peppers stuffed with aromatic rice, bathed in ripe tomato sauce. (in Romanian)

Three easy steps for the perfect hummus. (in Romanian)

A delicious vegetarian dish, with green lentils, fresh tomatoes and lemon. (in Romanian)

Light and fluffy, perfect for a quick spring meal – ricotta, wild garlic, spring onion, parsley. (in Romanian)

Minitart vegan appetizer with tofu, spinach, ramsons, with a sourish twist from the red spice of sumac (in Romanian)

A delicious spring dish – homemade ravioli with fresh nettles and ricotta cheese, with sage and garlic aromatic oil. (in Romanian)

Impress your guests with a simple vegan sushi with Nori algae, quinoa and avocado. (in Romanian)

A fresh delight with creamy avocado, cucumber and beet chips. (in Romanian)

Who said being a vegetarian is boring? What about eating a hearty vegetarian burger, full of flavors, in a home made rye roll. (in Romanian)