Profiteroles, or mini cream puffs, filled with vanilla whipped cream

Quick truffles made with Slovak wafers Mila

Easy crunchy and chewy coconut cookies where you use up the leftover egg whites

Cupcakes inspired by pumpkin spice latte, made with soft pumpkin batter, delicious whipped cream icing, sprinkled with cinnamon

A cake (or a torte) made with mascarpone filling and pears cubes within two spiced cake layers

Simple and fluffy loaf cake with poppy seed, sprinkled with plums and almond crumble

Two-colored cheesecake, in the form of bars, with mascarpone and a blueberry layer

German mole cake made with cocoa cake, fresh whipped cream and bananas, with the addition of fresh raspberries

Cake sandwich bars made a „black forest“ way – filled with heavy cream, cream cheese and powdered milk filling and with fresh cherries

No bake cheesecake made with cocoa coconut cookies and a great deal of coconut and chocolate

A version of blondies, made with Lotus Biscoff cookies, spread and white chocolate

Simple and fluffy carrot cake with mascarpone and cream cheese frosting

Tart made with vanilla dough, caramel, salted peanuts and milk chocolate