Simple cheesecake made with pistachios, pistachio paste, heavy cream and mascarpone

Torte with coconut cake batter and filling made with coconut milk and tangerines

Easter egg cake with vanilla cake, white chocolate filling colored in blue, speckled and decorated with Easter chocolate eggs

Tart made with soft coconut dough, raspberry jelly layer and coconut mousse

Simple baked cheesecake with two layers – a dark chocolate layer and an orange layer

Soft red velvet as a torte, with raspberry mousse, topped with dark chocolate ganache

Soft tart with hazelnut crust and dark chocolate mousse

Creamy cheesecake made with white chocolate, a bit of poppyseed and raspberries

Creamy chocolate cake with hazelnuts and mascarpone in batter

No-bake chocolate truffles, spiced with gingerbread spice

Traditional Christmas Linzer Cookies, upgraded with lemon zest and filled with lemon curd

Soft Viennese Biscuits with subtle coconut flavor

Fried Spanish “beignets” made with the choux pastry, served with homemade chocolate sauce

Quick puff pastry horns filled with whipped cream, strawberries and fresh mint

Summer tart with cocoa dough, white chocolate filling and strawberry jelly made with fresh strawberries

Soft choux pastry (profiteroles) with crispy crackle-top, filled with Biscoff filling

Creamy no-bake cheesecake which tastes like Raffaello sweets