Traditional Slovak crumble cake made untraditionally – in a round baking pan, with cream cheese and red currants

Yogurt panna cotta made from lavender with black currant jelly.

Baked cheesecake made with fresh blueberries, sour cream and cream cheese

Simple, non-alcoholic, no-egg tiramisu with fresh raspberries.

Traditional soft banana bread with dark chocolate and fresh raspberries.

No-bake chocolate truffle balls with a fresh cherry inside

Cocoa chocolate loaf cake stuffed with whipped cream, cream cheese and fresh strawberries

Summer tartlets with fresh strawberries and filling made from cream cheese, whipping cream and sour cream.

Simple tartlets with strawberry rhubarb purée filling

No bake cheesecake made from white chocolate and orange cream filling, made the same way as lemon filling in a French Tarte au citron

Bars made from sponge cake, raspberries with gelatin and chocolate ganache, they are similar to Pim´s sweets

Tarte au citron meringuée – Traditional French tart with lemon filling and meringue

Simple, healthy and fluffy breakfast muffins with banana, oats and chai tea

Vanilla donuts fried in oil with caramel glaze

Simple Swiss roll (or roulade) with hazelnuts in cake as well as in filling and with nutella mascarpone filling

Simple cheese and vegetable pin wheels where you can use up the leftover tortillas

Easter cookies in the shape of an egg, topped with lemon glaze

Soft and juicy carrot cake with mascarpone and whipped cream frosting, which even carrot haters will love

Simple cake made from brownie layers, chocolate mascarpone filling and berries

Traditional Slovak gingerbread usually baked as a cake in a baking pan, made untraditionally as muffins stuffed with homemade plum jam