A Korean-inspired side with Delicata squash in gochujang, soy sauce, and sesame oil and roasted until browned, topped with basil.

Paczki (Polish Yeasted Jelly Doughnuts). Rich doughnuts traditionally made for Fat Tuesday aka Mardi Gras, but delicious any time of year.

Fideos, a cousin to paella, with toasted noodles, smoky tomato sauce, chickpeas, fennel, and kale. So good!

Kimchi Fried Rice with Broccoli and Mushrooms. A Satisfying weeknight meal that’s better than takeout.

Cranberry Dutch Baby with Chinese Five Spice. The cold weather oven pancake of your dreams.

Crisp, buttery cookies with buckwheat flour and cocoa nibs.

Spanish Coffee. A warm, boozy, coffee cocktail. (You get to light this one on fire!)

Orange Cardamom Snowflake Cookies!

Halvah Milk Chocolate Hot Fudge. A twist on classic hot fudge with sweet sesame paste, milk chocolate, and a hint of coffee.

No-Knead Brioche. The best, easiest melt-in-your-mouth buttery brioche there is.

Chile Lime Squash and Chickpea Salad. Hot, sour, salty, and sweet, and so perfect for fall.

Grape Olive Oil Cake, a cake rich with ricotta and scented with rosemary