Apple Beehive. A burnished tower of apples, butter, cinnamon, and sugar. Simple, elegant, and delicious!

Simple sour cherries soaked in a brandy syrup. A delicious cocktail garnish. So much better than the artificial Maraschino cherries!

Blueberry Sumac Sherbet. A sweet-tart frozen treat halfway between sorbet and ice cream. So good!

Homemade Tonic Syrup for the best Gin and Tonic ever!

Buttermilk French Toast with Maple Glazed Peaches. A perfect easy brunch.

Strawberry Rhubarb Turnovers. Light, flaky, sweet and tart handheld pies. No silverware required.

Lemon Balsamic Grilled Chicken. A perfectly simple summer meal!

Mint Julep. The classic bourbon cocktail for derby day.

Charred broccoli with spicy harissa yogurt sauce and nigella seeds.

The Clover Club, a bright citrusy cocktail with gin, lemon, raspberry, and a frothy egg white (with optional St. Germain). So good!

A garnet-hued syrup with bright, jammy raspberry flavor. Perfect in cocktails and homemade soda.

The Revolver, a bourbon cocktail with coffee liqueur and orange bitters, garnished with a flamed orange twist.