Great for a barbecue or with only some (vegan) butter.

Warm, rich in flavor and gluten-free and soy-free. This vegan salad is satisfying and soooo delicious.

After long work days I love quick noodle dishes like this one. On the table in no time and so comforting.

I love chili in almost every variation and from today on there is one more. This white chili is so creamy, but not as rich as it might look.

On warm summer days light meals are the best. Like this baked eggplant with quinoa tabbouleh.

A hearty dish with young, green jackfruit, that gives this dish a great meaty texture.

A traditional Greek dish made vegan. No animals harmed, but all the flavors.

A special treat for breakfast: A sweet chocolaty omelette with cherries. Oh, did I mention it is vegan?

Creamy baked tofu with that note of “goat”.

This is the ultimate vegan Sauce Hollandaise. Just like the veggie cheese sauce it is made from potatoes and thus much healthier.

Minestrone- When it’s cold outside, you need something warm to give you comfort. And if it’s delicious, even better!

Juicy, chocolaty and with fruity pear pieces. This muffins are super easy and quick to make.

Warming and satisfying stew. Just what you need on cold winter days to warm up.

I am so in love with these soft and fluffy cinnamon rolls. You have to try them!

My favorite version of overnight oats: with soy yoghurt, banana and maple syrup.

This aromatic salad will satisfy you for hours because of the healthy and filling giant white beans.

These cupcakes are fruity and fluffy with a lemon and orange buttercream on top.

A bowl with quinoa, broccoli, beetroot, fried oyster mushrooms and tangy tahini dressing.

This spaghetti carbonara is sooo creamy and it is vegan too!

These cookies are super chocolaty. So maybe not for everyone. If you like the combination of chocolate and orange, these cookies are perfect.

A German Christmas tradition: Potato salad with wieners for Christmas Eve. But this potato salad is also great on buffets or at parties.

As from the fair: fried mushrooms with garlic sauce – but vegan