Savory Porridge
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Have you ever tried savory porridge? You absolutely have to. It’ is sooo delicious!
Have you ever tried savory porridge? You absolutely have to. It’ is sooo delicious!
I love the combination of chocolate and cherries. Wrap them in a soft crêpes and I am in heaven…
Kale, beetroot and pumpkin on pizza? Oh yes! These wintry pizza boats taste delicious! Experience crispy kale and juicy beetroot
Try these delicious vegan coconut macaroons dipped in chocolate. They are sooo good!
This easy soup is warming and satisfying. Yeast extract adds some meaty flavor.
Thick, satisfying and delicious. This soup comes together in 30 minutes and is perfect for the appetite in between meals.
Cute and delicious Christmas cookies which are easy to make and vegan. So you don’t have to worry about salmonella while eating the dough.
Try this Mediterranean spread on a slice of sourdough bread!
Hash browns in the waffle iron. Less fat and more flavor. By the way: this dish is vegan.
Autumn on a pizza. With pumpkin, chanterelles and spinach. Rounded up with cashew cheese.
Juicy apples in fluffy dough with an apple cinnamon buttercream. All vegan. Try it!
A simple dish with fennel and soba noodles. Topped with fragrant gomasio. Simple but yet so delicious.
A simple, but delicious pumpkin soup with hearty eggplant balls.
This casserole with spinach spaetzle and chanterelles is so creamy thanks to almond cream and cream cheese.
Vegan, rich and delicious. No fancy ingredients. Just a simple vegan chocolate orange cake.
Spicy pumpkin and barbecue tofu with warm rice. A salad that is also great cold as a lunch at the office.
A whole cake in just one mug and made in only eight minutes
These hearty onion toasts are great on a buffet or as a snack on a party. Serve them warm for best taste.
You must try this colorful veggie chili with sweet potatoes and cilantro yoghurt. It is so good!
Choose the fruit you like to fill it and go with the season! Mix the soya curd with cinnamon instead of cocoa powder. Be creative with this!
This platter looks like a lot of work, but it doesn’t take that much time. It is full of flavor and so satisfying.
These delicious chocolate tartlets are just right on a warm summer day, when you serve them cold from the fridge.