Fruit salad with salt. Have you tried it yet? Sounds wicked at first, but it is very delicious.

Spicy soya steaks that are perfect for a barbecue.

A vegan version of the classic startet in Chinese restaurants.

Want your kids to eat more veggies? Why don’t hide it in brownies? These brownies are rich and moist.

This spicy noodle sauce is rich in flavor. Have this pasta with a glass of red wine and enjoy .

An easy and quick to make salad. Perfect as a quick dinner or at a cold buffet.

A soft and fluffy yeast dough with the taste of butter. You have to try these knots at your next brunch.

Leeks on Turkish Flatbread – This a quick meal for weekdays. Juicy and crispy at once.

A creamy, yet fat-free vinaigrette. Try it on your favorite mixed salad.

Those pizza wheels are great for dinner with a salad or as a snack or on a cold buffet.

A super creamy, non-dairy strawberry shake. Great as a breakfast or snack.

Aquafaba makes this chocolate mousse super airy and delicious.

Those chard pockets are a great snack. You can also make them with spinach.

These breakfast waffles are just as healthy as a bowl of oats. With balsamic strawberries they are yummy and keep you satisfied very long.

A super yummy dessert that looks a bit like frogspawn.

The vegan version of the German classic soup with cheese, beef mince, and leek.

A perfect salad when you are hungry and want something delicious, but you have to save some calories for a big meal later on.

Spicy baked fennel with a salsa made with sweet cherry tomatoes, spicy harissa paste and fresh mint.

Millet porridge with rhubarb blueberry compote is a great breakfast.

A spring version of my energy balls with fruity strawberry flavor. The energy balls are fat-free.

This dish is on the table in under 15 minutes and is just sooo delicious!

If you don’t like it too sweet you’re gonna love these cupcakes! The frosting is an espresso buttercream with a chocolate coffee bean.