Soft Scrambled Farm Eggs
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Soft-scrambled eggs for quiet mornings on the farm (or anywhere)
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532
Add to Favorites blueeggkitchen gallery (20 results)
Hot Buttered Rum (with variations)
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Stay rummy; drink rum. And make it hot, buttered, and chest-warming.
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930
Add to Favorites Homemade Butter
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Homemade butter–the easiest thing I’ve made this year
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1367
Add to Favorites Raw Cranberry Relish w/ Oranges
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Raw cranberry relish with tangerines and walnuts–ready in 8 minutes or less and full of sass (plus, a festive Proust questionnaire)
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490
Add to Favorites Mole with Roast Squash & Kale
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A ballsy winter stew with heirloom borlotti beans, caramelized winter squash, black kale, and a tab of chocolate.
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684
Add to Favorites Squash with Tomatoes, Feta & Basil
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A well-balanced medley of fall vegetables + an eruption of bright flavors
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307
Add to Favorites Kombucha
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DIY kombucha: bubbly, agrodolce goodness (and perfect for cold season)
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978
Add to Favorites Weekend Muesli
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Your weekend muesli canvas + advice on how to become a more passionate eater.
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1851
Add to Favorites Chez Panisse Beet Soup
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A rustic recipe for velvety beet soup, with three variations
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615
Add to Favorites Rustic Provencal Casserole
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Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
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635
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