Sausages browned in butter with garlic, dowsed with red wine and then braised in the oven.

Crispy Fish Tacos with Creamy Chipotle Sauce.

Muffins – an appetizer, breakfast, and bread all-in-one.

Coconut macaroons, a fine tradition for Easter, Passover and Spring.

Buttermilk Pancakes, Marion Cunningham’s perfect method from The Breakfast Book.

A breakfast pie. Serve with a fruit salad, a Mimosa, a basket of warm muffins — brunch!

Homemade Applesauce, on its own or on the side—simply great.

Roasted Golden Beets with Wasabi Cream Sauce, there are never leftovers.

Celebration Berries with Sweet Cream, a festive dessert for brunch or dinner.

Creamy, Crunchy Chocolate Peanut Butter Pie–a no-bake, never-fail, make-ahead dessert.

Smoked Trout Spread, with flavors of spring – dill, scallions, and lemon.

Double Chocolate Layer Cake, moist, dense, dark and wonderful.