Dragon Eyes: an insightful addition to the Halloween buffet…

Salmon Stew–a recipe from Alaska that makes a perfect one-dish meal.

Crostini with Mushrooms and Creamy Goat Cheese–a delicious starter or a very nice addition to a simple green salad.

Berries and Cream Dessert Parfaits–the perfect “just a little something” to end a meal.

Cole Slaw with Creamy Mustard Dressing: creamy, tangy and delicious for summers’ end celebration.

Macaroni and cheese, a comfort food favorite, a classic recipe, worth making again and again.

Dominique’s Lime Pound Cake, a recipe from the famed Washington, D.C. restaurateur.

Prosciutto Wrapped Figs with Blue Cheese and Honey, figs in paradise!

Frosted fresh peaches, a delicious dessert when its too hot to cook.

Chicken, Artichoke and Pecan Salad–a simple variation on a classic southern summer favorite.

Grilled Artichokes–served with a soy mayonnaise, a perfect dish for the family or a party.

Turkey Sliders with White Cheddar, Red Onion and Arugula–a delicious change that will become a favorite.

Swordfish with Portuguese Sauce–perfect for a summer dinner on the patio.

Texas Sheet Cake–a family favorite from Mom’s heirloom recipe box.

Chicken Tonnato, a simple version of the Italian classic vitello tonnato.

Tex-Mex Pasta Bake–great for the family, for a potluck and for company!

Panzanella–a classic and delicious salad of bread and vegetables.

Sausage Bites–a retro recipe that’s good all day–from breakfast to
cocktails!

Gazpacho Soup–flavorful, healthful, filling and refreshing–all in one bowl!