Why limit your drinks to bourbon? This classic and simple whiskey smash works just as well with gin, vodka, or rum.

With these savory and tart Blackberry Lemon Thyme Muffins and your own soundtrack, you’ve got a coffeehouse in your own house.

Spiced pork and briny eggs over rice for breakfast? It’s possible, and with Portland’s Tasty n Sons’ recipe, you can enjoy it anytime of day

With its biscuit buttermilk crust, this rustic tomato pie is a new summertime staple. Let the pie cool for at least one hour before serving.

Spark up the grill and say hello to the best of summer’s bounty with these Grilled New York Steaks and Plum Tomato Sauce.

This Green Bean Salad with Radishes and Prosciutto calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.

A quick Dijon-herb mixture serves as both a marinade for this grilled pork and as a tart dressing for a pole bean salad.

An easy, vibrant homemade harissa transforms charred green beans (or any grilled veggies) into a wonderful side dish all season long.

This no-bake cheesecake with ginger-lime candied raspberries is lighter with a gelatin filling and a hit of citrus.

The cinnamon-scented streusel topping lets the juicy berries peek through in this blueberry crumble pie.

There are so many variables in scrambling eggs- here’s 5 tips to make your eggs the best.