The New England Lobster Roll… delicious and a seasonal favorite.

Not every recipe works… a.k.a. Why it’s important to follow manufacturers directions (when making rose-infused cherry coconut ice cream!)

Why I LOVE this can’t-live-without kitchen gadget!

Gluten-free, blueberry-corn muffins — part of a Father’s Day Feast!

Chinese Long Beans with Sesame-Wasabi Drizzle

Taramosalata — good enough to make you drool

Mâche salad with avocado, kumquat and lemongrass. Click here for the recipe and to learn more about this delicious little green.

Easy-to-make and delicious… Gambas al Ajillo (Sizzling Garlic Shrimp) is sure to be a hit at any Tapas party.

It\’s super sweet, creamy, velvety and tastes like bubble gum… know what it is???

Homemade Wonton Cups with my famous Tuna Tartar… can’t be beat!

Fresh chives? DELICIOUS caramelized onion and mascarpone cheese dip…. Mmmm….

Gorgeous purple asparagus… grilled and served with a creamy dill sauce.

Fiddle me this… what do you do with some fresh fiddle head ferns? Make Fiddlehead and Shrimp Scampi of course!

Add a bite to your fried rice with these Thai Chili Peppers

A beautiful color… and alien form… any ideas?

Fresh Apricots? Make home made fruit leather… click here to find out how!

‘shrooms at their finest… and in Udon soup

Sunchoke… is it an artichoke from Jerusalem? No… but it makes a delicious puree.

Ugly? Yes.
Tasty? You bet.

The exotic rambutan… better than a lychee!

What happens when you leave Valentine’s Day candy laying around…

Mixed nuts… my only solid food today — on Day 1 of a 7-day Juice Fast.