Fruit and Nut Pancakes
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A big stack of fluffy fruit and nut pancakes topped with yogurt, maple syrup, fresh fruit and honey roasted sunflower seeds.
A big stack of fluffy fruit and nut pancakes topped with yogurt, maple syrup, fresh fruit and honey roasted sunflower seeds.
Fresh veggies and pretzel croutons make up this delicious twist on a panzanella salad. The perfect lunch or light dinner!
Bourbon and Ginger Cocktail; a slightly sweet and smoky cocktail with a punch of ginger. Perfect for sipping anywhere, anytime.
Super flavorful grilled flank steak marinated in a mixture of bourbon, honey, spices and garlic; served with roasted potatoes.
Garam Masala adds a fun twist to delicious banana nut muffins. Perfect for breakfast, a snack or a sweet treat.
Super flavorful and delicious soup made with roasted poblanos, corn and tomatillo soup. It’s quick to make and great for lunch or dinner.
Roasted Tomatillo Salsa – A quick salsa made with roasted tomatillos, garlic and jalapeños. A great snack or sauce drizzled over sandwiches.
The Peach Bellini is a summer cocktail with frozen peaches, bourbon and ginger syrup topped off with prosecco.
These easy strawberry shortcakes are topped with fresh sweetened whipped cream and lots of fresh strawberries for a sweet treat.
These crunchy glazed pecans are great for throwing on top of ice cream, garnishing a salad, or nibbling as a sweet and savory snack.
This simple tart is quick to make and piled high with fresh seasonal nectarines and blueberries. A great dessert to enjoy the end of summer.
Zucchini muffins packed with lots of chocolate. Irresistible when served warm with a glass of milk for breakfast, a snack or dessert.
A light and refreshing gin cocktail topped with lots of tasty garnishes. It’s great for sipping on a warm, sunny afternoon.
This blackberry and coconut ice cream is a smooth, creamy and delicious summer treat.
A blend of cherry juice and bourbon whiskey frozen into a slush, and served topped off with ginger ale.
A twist on a baked falafel topped with a quick avocado creme sauce.
Flank steak tacos topped with grilled poblano and peach salsa wrapped in corn tortillas and topped with queso.
Snap Pea and Cucumber Salad – a quick, flavorful salad made with fresh farmers market veggies and a light mint vinaigrette.
A spicy buffalo chicken pizza topped with layers of cheese. The perfect dinner for buffalo wing lovers or appetizer for a crowd on game day.