Quick chicken lettuce wraps made with chicken, mushrooms and Asian-inspired flavors, layered with rice and wrapped in a crisp lettuce leaf.

A super quick and very flavorful Spicy Cucumber Salad perfect for a picnic.

A quick and easy tart made with heirloom tomatoes and parmesan cheese. Perfect when served with a salad and a glass of wine.

A hearty savory oatmeal and lentil breakfast. Topped with Avocado, cilantro, hot sauce and a poached egg.

A quick and easy quinoa salad made with fresh veggies and perfect for a summer lunch!

A light and refreshing gin cocktail with elderflower liqueur and lilllet blanc. The perfect drink for a warm summer afternoon.

Ginger-Garlic Chicken and Walnut Salad – a quick, fresh and hearty meal for lunch or dinner.

Garlic scape pesto and hot sauce make the perfect base for a spicy, cheesy and mushroom pizza.

Raspberry and blackberry swirled frozen yogurt pops made with a surprise ingredient to a tart and flavorful pop.

A light green salad topped with cucumber and radish slices. Served with a flavorful pistachio vinaigrette.

A quick and easy pizza with layers of flavor all made with fresh ingredients picked up at the farmers market. A great dinner or appetizer.

The Arnold Palmer gets a modern twist with Blueberry Hibiscus Tea ice cubes, homemade lemonade and prosecco.

Sweet-tart and refreshing, this mixed berry granita pairs perfectly with vanilla ice cream and fresh blueberries.

Cold brewed coffee with ice cubes made from sweetened condensed milk, coconut milk and a vanilla bean. It’s highly caffeinated and delicious

Bright, fresh and fruity this berry pavlova is sweet and fluffy and the perfect make ahead dessert to serve at your 4th of July party.

Hearty tacos made with roasted sweet potatoes and garlic. Topped with a quick avocado-cilantro crema. Great for a quick dinner or lunch.

A refreshing Bourbon Smash Cocktail made with a rhubarb and berry simple syrup topped with bourbon and bitters for a well balanced cocktail.

A delicious fresh pie with an almond meal crust. Layered with dried fruit, chocolate, fluffy lemon cream topped with strawberries.

This super flavorful udon noodle salad tossed in a peanut sauce is quick to make for lunch. It’s colorful, fresh, and perfectly spicy.

No-bake granola bars full of dried fruit and toasted nuts and seeds. Great for a grab-and-go breakfast of a hearty snack.