No-bake granola bars full of dried fruit and toasted nuts and seeds. Great for a grab-and-go breakfast of a hearty snack.

Slightly sweetened quinoa with fresh blueberries and nectarines. Topped with toasted nuts and coconut it’s an easy and delicious breakfast.

Baby eggplant roasted and topped with tomatoes and Harissa for a spicy appetizer topped with yogurt, lemon zest and chickpeas.

Chickpeas tossed in garam masala and roasted to be crispy and crunchy. Perfect for a snack or a topper for salads and appetizers.

Quick and easy wilted kale and ramps served over rice. Top it with sriracha and it’s irresistible for lunch or dinner.

Two versions of the Classic Negroni Cocktail; one made with gin, the other bourbon. Both delicious and perfect for a cocktail party.