This Southwestern Meatloaf is healthy and gluten-free, PACKED with roasted veggies and bursting with Southwestern flavor.

These Bird’s Nest Potato and Egg Cups use only 5 ingredients! Perfect for Easter morning or for make ahead breakfasts all week.

This easy, delicious recipe for Spicy Jalapeno Cilantro Slaw is great as a side, or on top pulled pork sandwiches or fish tacos!

This shrimp and couscous with peas and mint is a cinch to make, takes 20 minutes, and is the perfect healthy dish for spring!

This spicy, smoky, and velvety smooth sweet potato soup is topped with crunchy bacon and tangy blue cheese. Yum!

This easy Chickpea and Orzo Salad is bursting with Mediterranean flavor and packed with nutrients and fiber!

This Baked Chipotle Chicken Burritos recipe is smoky and bursting with flavor, covered in spicy chipotle sauce and melty cheese then broiled

Cilantro Lime Brown Rice- just like you get at Chipotle! An easy side dish made with only three main ingredients.

Eggs are cracked directly on top of this sausage breakfast pizza and baked in a wicked hot oven for an easy 20 minute breakfast/brunch!

These Rosemary and Honey Roasted Almonds are my new favorite snack- savory, sweet, and nutritious for a guilt-free midday treat!

These Mushroom and Cheddar Omelettes are the perfect fast breakfast OR weeknight dinner! Low carb, gluten free, and absolutely delicious.

Herb Roasted Vegetables with Balsamic Reduction is the perfect healthy side recipe- they’re low carb, paleo/whole30, and delicious!

These Paleo Oven-Fried Chicken Tenders are grain-free and gluten-free, easy to make, and kid-friendly with simple honey mustard sauce.

This Nepalese Potato Salad, or Chukauni, is a yogurt-based potato salad. It’s gluten-free, healthy, creamy, and it’s packed full of flavor!

This Oven Broiled Tandoori Chicken is smoky, charred, and flavorful- without the hassle of grilling! Low carb, healthy, 20 minutes to make!

This Creamy Maple Balsamic Dressing is simple, tangy, and slightly sweet. Perfect on mixed greens or drizzled on a Caprese salad!

This Ginger Turmeric Butternut Squash Soup is full of healthy healing ingredients, vegan, creamy, and takes only 20 minutes to make!

These mini spinach feta pies are made with puff pastry in a muffin pan. Easier than traditional Greek Spanakopita, but same great taste!

“Serinakaker” cookies are melt-in-your-mouth delicious and simple, packed full of high quality butter and flavored with almond and vanilla.

This recipe for salted cinnamon candied walnuts take only 5 minutes and 5 ingredients! Eat as a sweet treat, with a salad, or with cheese.

This Broccoli Avocado Soup with Beet Greens is the perfect detox meal after over indulging. Paleo, vegan, creamy, and super healthy!