Chicken Tikka Masala is easy-to-make and guaranteed to be healthier (and cheaper) than at your favorite Indian restaurant!

This Moroccan roasted butternut squash soup is so easy! Plus, how to make roasted veggie soup out of any leftovers.

This Italian Spinach, Orzo, and Meatball soup is the whole package- veggies, meat, and whole grains. Sub out meatballs for leftover turkey!

This Moroccan Spice Butternut Squash is a perfect, healthy side for Thanksgiving! Try making the leftovers into a quick and easy soup.

This butternut squash, browned butter, and rosemary fettucini Alfredo is quick and easy and has 65% fewer calories than regular Alfredo!

Juicy carnitas cook all day in the slow cooker. Then, they are fried and piled high on a toasted corn tortilla with fixings. Easy and fresh!

Rosemary roasted potatoes are topped with spinach, marinara, eggs, and cheese then baked for a one-pot, easy, vegetarian brunch!

These cranberry orange biscotti are delicious, especially when dunked in hot coffee! YUM! Makes a great holiday gift idea.

This cilantro jalapeno pesto costs $3 to make, takes five minutes, and tastes AMAZING. Use on pasta, sandwiches, tacos… anything!

These sweet and spicy roasted nuts are a cinch to make and are great for company! With maple syrup, honey, and crushed red pepper- YUM!

These smoky sweet potato and black bean enchiladas are everything you love about comfort food but ridiculously healthy!

These melt-in-your-mouth whole wheat apple cider donut muffins are brushed with butter and rolled in cinnamon and sugar after baking.

This quick and easy spaghetti and meatballs is simple and hearty. The meatballs simmer directly in the sauce and are oh-so-delicious!

Pumpkin pie pancakes are decadent and creamy yet still light and fluffy! Guilt free- made with whole wheat flour and no refined sugar.

This super quick and easy fried rice is SO DELICIOUS with the most perfectly crisp tofu ever.

Chicken and wild rice soup is soul-satisfying, simple, and easy. Stovetop or slow-cooker friendly, and freeze the leftovers for a cold day!

Mini meatloaves are delicious and adorable, but they also are quick and easy, use only 5 ingredients, and can be made in bulk and frozen!

Making baklava is not as complicated as you think, especially with this easy trick!

This chicken pot pie has a quick and easy whole wheat biscuit crust that comes together in one pot! It’s the perfect cozy meal.

Spicy quinoa and black beans is an easy, one-pot, vegan-friendly, nutrient-packed dish sure to satisfy anyone who loves bold flavor!

This version of New England baked haddock uses only three ingredients!! Did I mention it’s made with 100% real/clean ingredients?