Here are five tricks to make the perfect oven-baked fries that will never come out soggy or burnt! Way healthier and better than fried :-)

Mini tomato pies are the ultimate comfort food in tiny, adorable form. Freeze individually and microwave for a quick lunch or snack at work!

These warming Orange Chai Spice Cookies are made with whole wheat flour- but you won’t be able to tell! Perfect way to ring in the fall!

This curried chicken salad with apples and raisins has the PERFECT blend of spicy and sweet! (with dairy free option)

Baked potatoes are cheap, wicked easy, and SUPER tasty, especially if you make the skin crispy and delicious using this method!

Buffalo chicken fingers- For those times when you crave buffalo chicken and must have it or you will die. No processed ingredients!

This creamy potato, caramelized fennel, and kale soup is the fennel recipe for people who don’t like fennel! Vegan, but still creamy.

This Jamaican jerk chicken and corn is anything but bland- spicy, sweet, savory, and aromatic at the same time. And, 100% clean ingredients!

No-bake chewy granola bars come out perfect every time! Use any combination of nuts, seeds, and dried fruit you want. No refined sugars!

These pickled Cajun green beans are super easy, they pack a punch, and are great for snacking, for sandwiches, and of course, bloody marys!

This flounder and asparagus with fresh lemon pepper is the PERFECT summer meal! You will want to put this lemon pepper on everything.

These eggplant parmesan stacks are a lighter, quicker version of traditional eggplant parmesan. Delicious, fresh, and wicked easy!

Veggie Burger Hash Browns- Like the vegetarian version of corned beef hash- an awesome way to use up leftover veggie burgers or fritters!

Easy Taco Salad- a combination of all your leftovers from taco night, topped with fresh tortilla strips and a simple, spicy dressing. Yum!

Pappardelle with zucchini, mushrooms, and marinara sauce is a healthy, delicious, vegetarian meal that’s ready in 20 minutes!

Peach, Goat Cheese, Walnut Salad. Fresh sweet summer peaches pair SO well with goat cheese. Add crunchy walnuts and  poppy seed dressing!

Made with 100% whole grains, no processed sugar, and coconut oil instead of butter! These banana blueberry muffins are delicious.

You don’t need to go to an Italian restaurant to enjoy this decadent Caprese salad! Burrata with roasted tomatoes and garlic toasts…YUM.

A refreshing, filling, and flavorful salad with a creamy lemon-dill dressing. Plus, the secret to perfect, easy-to-peel hard-boiled eggs!

This pasta salad is DELICIOUS, easy to make in bulk, and is served cold so it can be made ahead of time and pulled right out of your fridge!

This red lentil dal with poached eggs and yogurt cucumber sauce is fresh, healthy, and bursting with flavor. Makes for an impressive brunch!

An easy mango salsa recipe that’s delicious on fish or chicken, in tacos, on rice, or with your favorite Mexican inspired dish!